SAIA

Sushi
999 N Fort Lauderdale Beach Blvd., Fort Lauderdale, FL 33304 999 N Fort Lauderdale Beach Blvd., Fort Lauderdale Directions
This place has not been rated by customers.
86% of 188 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sushi, Asian, Japanese, Grill, Fusion
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Sushi, Asian, Japanese, Grill, Fusion
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

106 Tips
Verified
Report | 2 years ago
Great food great service
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Report | 2 years ago
Check in with Yelp and you get a free drink!
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Report | 2 years ago
Excellent food nice atmosphere and Greta service. Not cheap but a good valie
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Report | 2 years ago
Lobster roll & Surf n Turf rolls. Do it.
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Report | 2 years ago
The food was fantastic, but the service was just mediocre. It would've been nice to go when the sun was setting to see the beach view, when it's dark it's like looking at traffic. overall, 3.5/5
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Report | 3 years ago
Sushi was good. Entrees were overpriced and nothing special.
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Report | 3 years ago
Wonderful food, wonderful service, wonderful atmosphere...Did I mention it was WONDERFUL !!~!~!~
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Report | 3 years ago
Get the rock the boat!!! :)
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Report | 3 years ago
Amazing service, amazing food! You have to try it out! You won't regret it!
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Report | 3 years ago
Some of the best food I have eaten in Fort Lauderdale. The Chef came to the table to answer a couple of questions which was nice The service was excellent
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From Our Editors

Hovering inside orbs that are half-silver, half-glass, lights dangle from SAIA's high, white ceilings. Floor-to-ceiling windows frame oceanic landscapes, their views of cerulean waves, rainbow-colored mermaid tails, and green palm trees contrasting with the restaurant's all-white walls and tables made of wood so dark that it almost looks black.

Atop these tables lie plates filled with sumptuously bright hues—sushi rolls, wagyu beef, and Mongolian-barbecue lamb lollipops—along with crimson, berry-heaped cocktails. The diverse menu's dishes have varying places of origin and are crafted by Thai chef Subin Chankesorn, who grew up exploring Thailand's markets and who has traveled extensively across Asia and the Caribbean.

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SAIA

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