SoLita Las Olas

1032 E Las Olas Blvd, Fort Lauderdale, FL 33301 Directions
+19543572616
This place has not been rated by customers.
83% of 939 customers recommended
This place is closed.

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About this business

  • Cuisine
    Italian, Pizza
  • Meals
    Lunch, Dinner
  • Website
    solitalasolas.com
  • Price
    $$$$$
  • Cuisine
    Italian, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

Verified
Report | a year ago
chicken parm.......great!!!!
Verified
Report | a year ago
Reservations are definitely recommended as it is in a popular area.
Verified
Report | a year ago
Go early for best service and make reservations.
Verified
Report | a year ago
Sit outside
Verified
Report | a year ago
Make sure to make a reservation!!! We waited 55 minutes before seated. Part of that because host somewhat skipped us!!!!!
Verified
Report | a year ago
Don't waste your money. Horrible service. Food was not anything to brag about.
Verified
Report | a year ago
Don't order the beets salad. It cost $12.95 and was enough to feed a toddler! Major rip-off!
Verified
Report | a year ago
Very slow and poor service
Verified
Report | a year ago
If you see a Groupon for this place BUY it!
Verified
Report | a year ago
'As they told me, you will be happy w/ whatever you may order". Very nice and informative service...great location....and they were right, the dinner was extremely good, and the surroundings, very warm.
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From Our Editors

Though Solita Las Olas's lounge-like atmosphere has been known to attract celebrities, such as the Miami Heat's Udonis Haslem, nightlife isn't even its main draw. In addition to a bustling upscale lounge and dining room, SoLita—or "south of Little Italy"— houses a hopping kitchen where chefs cook Italian meals using generations-old family recipes. Local and imported ingredients give zings of flavor to fresh pasta dishes, draped in sauces from spicy white wine tomato sauce to rich Parmesan cream. For heartier meals, chefs grill rib-eye steaks, veal chops, and filet mignon, or sizzle the catch-of-the-day with garlic, capers, and a sense of man's dominance over the mighty ocean.

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