About this business

  • Cuisine
    Tapas, Spanish, European, Pub Food

Tips

250

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Sharon E.
Verified
Report | 9 months ago
Order a couple of interesting things from the menu and share them. The food is really good and the drinks are as well.
christi h.
Verified
Report | 9 months ago
Food was really good!
Lauren Y.
Verified
Report | 9 months ago
Great after work spot
Melanie D.
Verified
Report | 9 months ago
The staff was wonderful at recommending things to try, and they were so friendly. I will definitely be going bak again!
Joel H.
Verified
Report | 9 months ago
We have ordered several of the tapas off the menu. Everything has been great. We make a meal out of it sharing 4-5 items. Good drinks too.
Ellie H.
Verified
Report | 10 months ago
Love the food and the drinks!!!
Kathy B.
Verified
Report | 10 months ago
The lemon drop martini is delicious.
Gracie M.
Verified
Report | 11 months ago
Try a little bit of everything :)
Tammy J.
Verified
Report | a year ago
Chocolate martini is the best. Service is great!
George F.
Verified
Report | a year ago
A gem; we loved it. The Tapas are wonderful.
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From Our Editors

At Cloud 9 Martini & Tapas Bar, conversation passes between friends alongside tastes of 45 cold, sweet, or bitter martinis and 18 shareable tapas plates. A blue-lit, martini-shaped bar acts as a stage for mixologists’ concoctions to enthrall eyes and tongues with fruity, chocolaty, and gentlemanly flavors. The Baxterini’s classic recipe of Beefeater gin, vermouth, and olive juice gains approving nods from traditionalists, whereas the Smores replicates a summer treat—complete with flaming marshmallow—without the hassles of camping or starting a bonfire on your kitchen table. To expand a martini-centric evening, Cloud 9 also serves up handmade Chimay beer as well as SweetWater and Turbodog craft brews.

Around the rest of the lounge, sofas and chairs stacked with pillows serve as a convivial perch where guests share tapas. Cherry peppers pop with goat cheese and prosciutto, and quesadillas mix sweet and savory with a dollop of mango chutney atop a filling of apple and brie. On Saturday, DJs accompany bites with energy from their decks, infusing the space with up-tempo beats for dancing or karate montages.

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