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About this business

  • Cuisine
    Pub Food, American, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sixpencepub.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Thu 11:30 AM - 2:00 PM, 4:00 PM - 9:00 PM
    Fri 11:30 AM - 2:00 PM, 4:00 PM - 10:00 PM
    Sat 3:00 PM - 10:00 PM
  • Cuisine
    Pub Food, American, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

250

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Ryan C.
Verified
Report | 7 days ago
Good Irish fare and draft selection.
Shannon A.
Verified
Report | 7 months ago
Really good Thanksgiving sandwich.
Peter J.
Verified
Report | 9 months ago
Good food; a great assortment of beverages; and they are expanding their pub area. They have an open roof that looks out over Baxter Village. Definitely go up there -- pleasant on these warm days and nights and no one under 21 is allowed up there, even if accompanied.
Rachel H.
Verified
Report | a year ago
Amazing food and great atmosphere!
Amanda C.
Verified
Report | 2 years ago
Our waitress was great when my chili was wayyyy too spicy. She exchanged it for a different one, no questions asked.
Thomas M.
Verified
Report | 2 years ago
A little on the pricey side.
Cathy G.
Verified
Report | 2 years ago
Enjoyed the free appetizer of fried pickles which was a nice surprise. Our server could have done a better job but I had the feeling she was new so I have to give her grace on that point. We simply rarely saw her on the floor and it was very slow especially when she took our check back.
Lori O.
Verified
Report | 2 years ago
Looking forward to going back!

From Our Editors

For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.

Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.

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