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About this business

  • Cuisine
    Grill, Seafood, American, Steak, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    boathousegrill.net
  • Price
    $$$$$
  • Hours
    Sun-Sat 5:00 PM - 10:00 PM
  • Cuisine
    Grill, Seafood, American, Steak, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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kathryn s.
Verified
Report | 5 months ago
great food amazing salad bar.
Susan F.
Verified
Report | 2 years ago
We were there celebrating several events, The service was excellent and everyone at the table was pleased with their meal and this is a party of 9 with an age range of 17 to 89. We would certainly return.
Judith P.
Verified
Report | 2 years ago
Great service - rather pricey, though. Nice view on the porch.
Mary Ann .
Verified
Report | 2 years ago
Wish there was a way to see the water from all seats. Very good service and food. Nice place to dine.
Paula B.
Verified
Report | 2 years ago
We really enjoyed our dinners at Charleys Boathouse Grill. The wait staff were right on the ball. We had Tim and he was outstanding! Thanks for a great experience!
millie m.
Verified
Report | 2 years ago
should tell anyone calling in for a take CALL AHEAD INSTEAD OF JUST SAYING NO RESERVATIONS !!!!
george j.
Verified
Report | 2 years ago
dinner was wonderful, staff very friendly and attentive
patrick o.
Verified
Report | 2 years ago
It is expensive
BARB O.
Verified
Report | 2 years ago
Service was fantastic, and salad bar was great.
Carol E.
Verified
Report | 2 years ago
Rob, our server, did an excellent job.
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From Our Editors

“Fisherman Charley,” a wooden fisherman statue in a yellow rain slicker and hat, stands guard in front of Charley’s Boathouse Grill, where chefs have prepared steaks and seafood for more than four decades. The kitchen wet-ages Angus beef for four to six weeks before hand-cutting each steak, which is measured by ounces and seared to taste. Seafood such as locally caught grouper also fills the menu alongside snow crabs, teriyaki chicken breasts, and house-baked breads.

For special events, patrons sup on some of the most popular menu items inside a converted boathouse. Up to 70 people can also gather at the “hideaway,” which has back-bay views of Estero Bay, making it perfect for actually seeing the harbor seals you dressed in tuxedos.

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