About this business
From Our Editors
Owner Nomiki Neskes—affectionately known as Yiayia or grandma—cooks the culinary traditions of her Greek homeland into her menu's authentic dishes. As the smells of freshly cooked food waft through the air, tzatziki and hummus with warm pita festoon tables, or forks spool steaming seafood pasta. Authentic Mediterranean recipes mingle lamb, fish, and beef with flavor-imparting wine and garlic sauces, and popular flaming-cheese appetizer saganaki reminds diners and hungry ice sculptures of the pyrotechnic potential of freshly prepared meals.