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About this Business
From Our Editors
Sasse?s talented chefs, who have earned praise from Florida Weekly, befriend lonesome bellies with a dinner menu of traditional Italian entrees and a palate-pleasing selection of wines. Diners can embark on gustatory expeditions with a salad of fresh tomatoes and homemade mozzarella cheese ($8). An entree of rigatoni pasta shares plate estate with italian sausage, crushed tomatoes, and garlic ($18), and braised osso buco is paired with milanese risotto ($29). Slow-braised short ribs arrive wingmanned by mashed potatoes ($20), and saut?ed veal scaloppina champions prosciutto, sun-dried tomatoes, and mushrooms ($23). Braised lamb shank towers over servings of italian sausage and polenta with lentils ($24). Tantalizing desserts, such as the flourless chocolate cake ($6), bring a conclusion to meals more epic and sweet than candy-cane-flavored fireworks.