From Our Editors
If you ask someone what goes into frozen custard, they might say milk, sugar, fresh fruit, or chocolate—but probably not liquid nitrogen. Yet, liquid nitrogen is a vital part of every frosty dessert served at Sunset Sweets, a confectionery located at the Sun Cup Golf Center. Servers use the cryogen to freeze fresh frozen custard on the spot, mixing in a vast assortment of toppings as a cloud of vapor rises. For a taste of seasonal flavors, stop in this autumn for a pumpkin-spice frozen custard, reviewed by WinkNews.com, that uses real pumpkin.