From Our Editors
The Mill's American and European artisan breads, crafted from stone-ground whole wheat and all-natural ingredients, are kneaded by hand to doughy superbness. Opt for sweet loaves such as whole-grain honey and cinnamon-raison walnut to make flavorful morning toast, or wrap slices of savory cracked-pepper parmesan or spinach feta around meat and cheese for luscious lunches (breads range from $3.50 to $6.95.) The Mill also dishes up its own bill of caf? lunch fare with protein-packed breakfast sandwiches ($3.25), quiches, personal pizzas ($4.25), and crisp summer salads ($4.75?$4.95).