From Our Editors
Bennigan’s evokes a spirit of Irish hospitality with chef-driven food, innovative drinks, and warm, friendly hospitality. On a given evening, the welcoming staff pours pints of beers and pairs them with hearty burgers and sandwiches.The eatery focuses on hearty meat dishes such as pot roast doused in red-ale gravy, and baby-back ribs. Half-pound single-patty burgers, such as the Guinness-glazed bacon burger, kneel before The Big Irish, a two-patty tower interspersed with three bun slices. Alternatively, groups can share plates of snacks such as bacon-cheeseburger chips—kettle chips topped in ground beef, bacon bits, and cheese—as they cheer for their favorite team or shout the species of their favorite mascot during televised games.