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About this business

  • Cuisine
    Grill, Seafood, American, Burgers, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    circlescatfish.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon Closed
    Tue-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Grill, Seafood, American, Burgers, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Linda B.
Verified
Report | 2 years ago
Please bring back the green tomato relish! I miss it.
Janet F.
Verified
Report | 2 years ago
We tried to go but it was closed the day we went by. We gave this as a gift to my parents who live closer to the restaurant. I understand they enjoyed it!
Valarie L.
Verified
Report | 2 years ago
Dinner was delicious
jo k.
Verified
Report | 2 years ago
We have never had a bad experience. The fish is fresh tasting, crispy, flakey, and great!~
Yvette J.
Verified
Report | 2 years ago
Good food and service!
Ron O.
Verified
Report | 2 years ago
The sweet corn is great.....
Cathy P.
Verified
Report | 2 years ago
We love it!
annedrea
Verified
Report | 2 years ago
Good value for the quality of food and service.
Sheri H.
Verified
Report | 2 years ago
The people are so friendly and the atmosphere was lively and fun! We had a great time!!
Ginger P.
Verified
Report | 2 years ago
Love this place! Very nice staff

From Our Editors

Circle S Catfish Grill is a labor of love for the Shipp family, with elder son Adam managing the day-to-day affairs, wife Kelli and parents Randy and Patti taking time from their retirement or teaching careers to pitch in, and younger brother Nick employing his training under Wolfgang Puck to design many of the recipes on the menu. Like a fancy state dinner with coloring-book placemats, the restaurant fuses a family-friendly ambience with elegant dishes, such as Angus beef sirloin, grilled salmon, or Nick's specialty bread pudding topped with crème aunglace. Collected artifacts of Americana, buzzing neon, and a huge flat-screen TV adorn the walls, surrounding vinyl and chrome furnishings that evoke the image of a mid-20th-century Route 66 diner. Freshly cut fries sidle up to plates of fried catfish or grilled chicken, and housemade salsas, tartar sauces, and cocktail sauces pair up with tilapia, chips, and succulent fried shrimp.

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