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About this business

  • Cuisine
    Chowder, Seafood, Steak, American, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    daddyjacks.org
  • Price
    $$$$$
  • Hours
    Sun 5:30 PM - 9:30 PM
    Mon-Thu 5:30 PM - 10:00 PM
    Fri-Sat 5:30 PM - 11:00 PM
  • Cuisine
    Chowder, Seafood, Steak, American, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Mary C.
Verified
Report | 5 months ago
Food very good
Greg K.
Verified
Report | 7 months ago
Everyhing is awesome!!!
Steph J.
Verified
Report | 7 months ago
Great food and service.
David E.
Verified
Report | 9 months ago
Primary fish restaurant in downtown location - and prices reflect it. Red Lobster is just as good and less expensive. Food was fresh and good. Ambiance is OK. Wine selection was OK. We did not sit at the bar or have other drinks. Waiter was OK. One guest that she was serving was not happy. I never saw a manager.
Shari H.
Verified
Report | a year ago
Good place to go before attending event at Bass Hall.
Janis P.
Verified
Report | a year ago
Ask for Tyler or Jenny as servers.
Diane D.
Verified
Report | a year ago
Very expensive, but maybe a good place for lobster.
Pamela C.
Verified
Report | a year ago
Always get the special - it has never disappointed!
Linda d.
Verified
Report | a year ago
Great food! I usually substitute mushrooms for mashed potatoes, it tastes great!
Roy N.
Verified
Report | a year ago
outstanding service
Showing 1-10 of 99 tips
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From Our Editors

Daddy Jack’s luminescent sign hangs over its corner spot in the Sundance Square district, beckoning diners to walk past the outdoor patio and detect the aroma of fresh lobster, clams, and a perfectly grilled steak here and there. Fresh seafood satiates East Coast cravings at both dinner and lunch with blackened shrimp and jumbo sea scallops and lobster tails. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the seafood for mushrooms, tomatoes, and balloon animals. Wines journey from around the globe—from Chile to New Zealand—to wash down meals.

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