About this Business
- Cuisine
- Seafood, Chowder, Steak, American, Vegetarian
- Meals
- Breakfast, Lunch, Dinner
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Price
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$30-$50
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Hours
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Mon-Thu
5:30 PM - 10:00 PM
Fri-Sat
5:30 PM - 11:00 PM
- Cuisine
- Seafood, Chowder, Steak, American, Vegetarian
- Meals
- Breakfast, Lunch, Dinner
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Show More
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- Attire
- Casual
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- Alcohol
- Available
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- Parking
- Valet
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- Free Parking
- Yes
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- Delivery
- Yes
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- Takeout
- Yes
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- Reservations
- Yes
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- Vegetarian Options
- Yes
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- Gluten Free Options
- Yes
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- Catering
- Yes
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- Good For Kids
- Yes
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- Good For Groups
- Yes
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Show Less
Tips
All I tasted in my lobster roll was mayo
Would go for lunch not dinner
Primary fish restaurant in downtown location - and prices reflect it. Red Lobster is just as good and less expensive. Food was fresh and good. Ambiance is OK. Wine selection was OK. We did not sit at the bar or have other drinks. Waiter was OK. One guest that she was serving was not happy. I never saw a manager.
Good place to go before attending event at Bass Hall.
Food was as great as always. Try the strawberry rhubarb pie. Tyler is THE best waiter.
The service and food is wonderful.
From Our Editors
Daddy Jack’s luminescent sign hangs over its corner spot in the Sundance Square district, beckoning diners to walk past the outdoor patio and detect the aroma of fresh lobster, clams, and a perfectly grilled steak here and there. Fresh seafood satiates East Coast cravings at both dinner and lunch with blackened shrimp and jumbo sea scallops and lobster tails. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the seafood for mushrooms, tomatoes, and balloon animals. Wines journey from around the globe—from Chile to New Zealand—to wash down meals.
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Daddy Jack's
Grouber
