From Our Editors
“If you can control your airflow; you can control your fire, and if you can control your fire you know how to barbecue." Eddie Jordan, Jr. taught his sons this mantra when they were just boys living in Chicago. But the words stuck with them because, even after Eddie Jr. passed away, his family continued his legacy at Eddie Jr’s BBQ & Jerk Chicken. They may have relocated from Chicago to Fort Worth, but their menu of barbecue and jerk chicken is still true to Eddie Jr.'s staples: rib tips with fries and bread, two- or four-piece chicken dinners, and sides such as mac and cheese.