About this Business
From Our Editors
Galligaskin's Submarines’ sandwich makers have been stuffing white and wheat sub rolls for more than 40 years. Hot pastrami, chicken-fried steak, and egg salad spill over bread buttresses next to heaping sides of fresh fruit and golden fried okra. The sub hub’s catering services proffer 20-person fruit and veggie trays and custom buffet menus in worldly cuisines such as Mexican, Italian, Cajun, or Double Dutch.
Help us improve this page
Is this your business? Claim this page