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Galligaskin's Submarines’ sandwich makers have been stuffing white and wheat sub rolls for more than 40 years. Hot pastrami, chicken-fried steak, and egg salad spill over bread buttresses next to heaping sides of fresh fruit and golden fried okra. The sub hub’s catering services proffer 20-person fruit and veggie trays and custom buffet menus in worldly cuisines such as Mexican, Italian, Cajun, or Double Dutch.
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