About this Business
From Our Editors
Ginger Brown was 20 years old when she decided that rather than serving in the church, like her father, she could faithfully serve in the kitchen. More than two decades and four million customers later, Ginger still warms guests' bellies and souls with country-fried steak and shrimp, more than 25 homestyle sides, and cinnamon rolls dubbed “world famous” for ferrying Christopher Columbus as he floated across the Atlantic.
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