From Our Editors
Pho District may be named for its fragrant bowls of broth brimming with meat, noodles, and fresh herbs, but its menu also puts the spotlight on other Vietnamese street-food eats. This type of modern cuisine highlights the country's French, Chinese, South East Asian, and Indian culinary influences.
Patrons can try bahn mi sandwiches—crusty french bread heaped with braised pork belly and Asian slaw—or opt for fried avocado spring rolls. Vegan diners might try kimchee fried rice or tofu on vermicelli noodles.