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About this business

  • Cuisine
    Pub Food
  • Meals
    Lunch

The Gist

What some people are buzzing about:

Tips

250

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Gail M.
Verified
Report | a year ago
Great tour
Teresa M.
Verified
Report | 2 years ago
Gift for my husband and he took a buddy....both enjoyed!
Teresa M.
Verified
Report | 2 years ago
This was a gift for my husband which he enjoyed!
Julia M.
Verified
Report | 2 years ago
We had a great time. The tasting far exceeded my expectations and the beer was awesome! In fact, we enjoyed it so much, my fiance and I have reserved the warehouse for our wedding reception this October.
Sylvia E.
Verified
Report | 2 years ago
What a great concept. Fun setting with great food and loved the beer selection. I had only tried one Rahr & Sons beer before so I liked getting to try a variety. We didn't get a chance to go on the brewery tour since we had leave after the tastings, but I'm looking forward to going back and doing that. The Brew Master had a lot of good information but he tended to go on a bit, especially towards the end as folks got tired and had more to drink. They were less interested in the Brew Master's ramblings.But overall it was a great time!
Mark H.
Verified
Report | 2 years ago
overall great. speaker tour guide awesome. food small. pouring beer from bottles was a downer. after tour was great.
Laura
Verified
Report | 2 years ago
It was great beer tasting, educating and fun.
Bill F.
Verified
Report | 2 years ago
Food portions a bit small for big Texas boys #VIP
Lisa E.
Verified
Report | 2 years ago
Very interesting to non-beer drinker. Loved the history and science behind the business. Food was good also!
JASON K.
Verified
Report | 2 years ago
great time. the food pairing made a standard brewery tour that much more delightful. jak
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From Our Editors

In 1847, William Rahr brought his passion for beer from Rhineland, Germany—where his ancestors had been stirring hops for years—to Manitowoc, Wisconsin, where he opened his own brewery and, later, a malt house. William's passion passed through the generations, eventually inspiring his great-great-grandson Fritz Rahr to open his own brewery with his wife, Erin, in 2004.

Today Rahr & Sons Brewing Company—whose Iron Thistle brew was named a National Grand Champion at the United States Beer Tasting Championships in 2009—pours more than 5,000 barrels each year. Encompassing amber lagers, bocks, IPAs, and more, Rahr's lineup of year-round and seasonal brews take their names from weather systems, homely dogs, buffalo hindquarters, and the storm clouds William saw on his voyage to America. The 20,000-square-foot facility welcomes visitors on popular Saturday and Wednesday tours, where fans can watch grain swirl and bob before it ships off to local farms and bakeries as a special treat for cattle and unique ingredient in artisanal bread.

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