Shaw's Patio, Bar & Grill

Restaurant
1051 West Magnolia Avenue, Fort Worth, TX 76104 1051 West Magnolia Avenue, Fort Worth Directions
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90% of 453 customers recommended

Tips

250
134 Tips
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Report | 10 days ago
Our server was excellent! I was in a group of somewhat "older" ladies and we all enjoyed our Shaw's experience.
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Report | 10 days ago
This was the first time that we there m the burgers were very good. Lots of variety. Will try their other sandwiches next time.
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Report | 11 days ago
very good food
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Report | 10 days ago
The best burger I have had in ages. Fresh and perfectly cooked. Great service and super selection of tap beer and ales.
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Report | 12 days ago
I needed to pay more attention to the specials they have before I ordered because they have something different daily.
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Report | 10 days ago
Excellent food and service. Will go back again.
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Report | 11 days ago
Handicap parking should be closer to front door
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Report | 10 days ago
Go early during the week for happy hour. Mushrooom burger is delicious.!
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Report | 10 days ago
The bison burger was great.
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Report | 10 days ago
Great food!
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From Our Editors

After more than a decade on the Fort Worth restaurant scene, husband and wife duo David and Ann Shaw founded Shaw's Patio, Bar & Grill. Within their eatery’s dark, wood booths or on the outdoor patios, guests dine on gourmet burgers, sandwiches, salads and gourmet hotdogs.These menu staples start as lean Angus beef patties and quarter-pound, all-beef franks, and they emerge from the kitchen transformed into specialties including the andouille-topped ShawSauge burger or the chili-cheese dog. Regionally inspired paninis such as Texas Grilled Cheese, a mix of warm Brie sandwiched between slabs of Texas toast, gain their stripes on the grill rather than by bartering with zebras. Shakes and malts hand-spun from Blue Bell Ice Cream pay wholesome complement to the diner fare, while a full bar that flaunts more than 40 beers and a family margarita recipe provides more grown-up refreshment. As the sun rises on Sunday mornings, a hearty brunch decks tables in chorizo and egg burritos, eggs benedict with portobello mushrooms, and fruit-laden French Toast, all paired with a parade of complimentary mimosas.

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Shaw's Patio, Bar & Grill

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