About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Mark D.
Verified
Report | 5 months ago
Awesome burger and onion rings. Great service too.
jeffrey h.
Verified
Report | a year ago
Avocado burger with the sweet potato fries are fantastic
Raymond J.
Verified
Report | a year ago
Everyone should try them
Ray A.
Verified
Report | a year ago
great food ... great service... we'll be back
Linda D.
Verified
Report | a year ago
Good burgers
Melanie S.
Verified
Report | 2 years ago
Thanks! We'll be back.
Cheryl K.
Verified
Report | 2 years ago
We enjoyed our meal and will return!
Sheyrie S.
Verified
Report | 2 years ago
Great place. We enjoy going there often.
Jeanne L.
Verified
Report | 2 years ago
Really enjoyed our lunch.
Holly H.
Verified
Report | 2 years ago
Delicious food but the lamb was somewhat overcooked.
Showing 1-10 of 15 tips
Show 10 more tips

From Our Editors

After more than a decade on the Fort Worth restaurant scene, husband and wife duo David and Ann Shaw founded Shaw's Patio, Bar & Grill. Within their eatery’s dark, wood booths or on the outdoor patios, guests dine on gourmet burgers, sandwiches, salads and gourmet hotdogs.These menu staples start as lean Angus beef patties and quarter-pound, all-beef franks, and they emerge from the kitchen transformed into specialties including the andouille-topped ShawSauge burger or the chili-cheese dog. Regionally inspired paninis such as Texas Grilled Cheese, a mix of warm Brie sandwiched between slabs of Texas toast, gain their stripes on the grill rather than by bartering with zebras. Shakes and malts hand-spun from Blue Bell Ice Cream pay wholesome complement to the diner fare, while a full bar that flaunts more than 40 beers and a family margarita recipe provides more grown-up refreshment. As the sun rises on Sunday mornings, a hearty brunch decks tables in chorizo and egg burritos, eggs benedict with portobello mushrooms, and fruit-laden French Toast, all paired with a parade of complimentary mimosas.

Is this your business?
Claim this page to add your promotions and content
Advertisement