About this Business
From Our Editors
Sol De Luna’s kitchen is replete with the flavors of Venezuela and Mexico. Chefs stuff beef, chicken, beans, and cheese into several doughy options, including empanadas, burritos, quesadillas, and tacos. Cilantro and jalapeños nestle among scrambled eggs for the breakfast huevos à la Mexicana dish, and fried plantains are paired with a dollop of sour cream and avocado sauce.