About this business

  • Cuisine
    Sushi, Japanese, Asian, Seafood, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
    restauranteur.com
  • Price
    $$$$$
  • Cuisine
    Sushi, Japanese, Asian, Seafood, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Jeff E.
Verified
Report | 2 years ago
Must try for lunch or dinner
Jane W.
Verified
Report | 2 years ago
Keep up the good work. Lamar is a great host for his restaurant.
corbin m.
Verified
Report | 2 years ago
Great sushi!
ashley m.
Verified
Report | 2 years ago
Lamar was great! We really enjoyed the experience and learned a lot. We'll be back.
Jonathan D.
Verified
Report | 2 years ago
Very friendly staff
Chase B.
Verified
Report | 2 years ago
I wish there were more places like this in Fort Worth. Great place to eat.
Kristen A.
Verified
Report | 2 years ago
Drinks are a little pricey my date and I had a total of 6 domestic beers (3 miller lights and 3 coors light) and our bill was 26 dollars.
robert
Verified
Report | 2 years ago
Give a copy of laminated sushi types to class and offer the supplies as a "kit" to class.
Wendy
Verified
Report | 2 years ago
Once the class was done we were brought our checks and never saw anyone again. We felt like everyone at the restaurant was tired and just wanted to be done.
Jamie
Verified
Report | 2 years ago
It was awesome! Staff was great, class was engaging and fun!
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From Our Editors

Sushi Yoko combines a clean modernist interior with a classic array of Japanese fare. Their sushi chefs roll simple maki that showcase morsels of eel or tuna, much as plants and sculptures are showcased in the mauve and tan insets along the dining-room walls. Chefs also combine flavors into specialty rolls such as the DFW Tower roll, a medley of crabmeat, avocado, and spicy tuna. Flames lick entrees of una ju, a broiled freshwater eel in unagi sauce, or katsudon, a combination of deep-fried pork loin with veggies, eggs, and house sauce. A broad sushi bar gives ample illumination for diners to admire chefs' artful presentation and the tiny autographs they leave on every grain of rice.

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