Sushi Yoko

Japanese Restaurant
6333 Camp Bowie Blvd, Fort Worth, TX 76116 6333 Camp Bowie Blvd, Fort Worth Directions
+18177374000
This place has not been rated by customers.
89% of 282 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sushi, Japanese, Asian, Seafood, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Sushi, Japanese, Asian, Seafood, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

84 Tips
Verified
Report | 11 days ago
Must try for lunch or dinner
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Report | 12 days ago
Keep up the good work. Lamar is a great host for his restaurant.
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Report | 11 days ago
Great sushi!
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Report | 12 days ago
Lamar was great! We really enjoyed the experience and learned a lot. We'll be back.
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Report | 11 days ago
Very friendly staff
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Report | 11 days ago
I wish there were more places like this in Fort Worth. Great place to eat.
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Report | 12 days ago
Drinks are a little pricey my date and I had a total of 6 domestic beers (3 miller lights and 3 coors light) and our bill was 26 dollars.
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Report | 11 days ago
Give a copy of laminated sushi types to class and offer the supplies as a "kit" to class.
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Report | 11 days ago
Once the class was done we were brought our checks and never saw anyone again. We felt like everyone at the restaurant was tired and just wanted to be done.
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Report | 11 days ago
It was awesome! Staff was great, class was engaging and fun!
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From Our Editors

Sushi Yoko combines a clean modernist interior with a classic array of Japanese fare. Their sushi chefs roll simple maki that showcase morsels of eel or tuna, much as plants and sculptures are showcased in the mauve and tan insets along the dining-room walls. Chefs also combine flavors into specialty rolls such as the DFW Tower roll, a medley of crabmeat, avocado, and spicy tuna. Flames lick entrees of una ju, a broiled freshwater eel in unagi sauce, or katsudon, a combination of deep-fried pork loin with veggies, eggs, and house sauce. A broad sushi bar gives ample illumination for diners to admire chefs' artful presentation and the tiny autographs they leave on every grain of rice.


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Sushi Yoko

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