From Our Editors
Karen Dyer and Debbie Morton are snow chefs. Well, sort of. At Taste of Heaven, they develop homemade syrups made from pure cane sugar that flavor the hand-shaved ice that has the look and feel of snow. Satiating every kid's urge to eat snow—except in a far tastier way—the women prepare shaved snow cones infused with flavors such as toasted marshmallow, black cherry, and Dreamsicle at their stand.