About this Business
From Our Editors
Though its name might conjure the image of a traditional flat grill, Texas Grill enlists a special char-broiler to stripe all of its burgers, chicken, St. Louis–style ribs, and steak with golden-brown marks. These carefully cooked entrees, along with the rest of the menu, are served from open until close, allowing night owls to tear into southwest chicken omelets and early risers to nibble on apple-glazed pork chops, custom-cut to 1-inch thick. Musicians join the symphonic sounds of chewing with live tunes every Thursday, Friday, and Saturday atop a stage ringed by raw wooden pillars and the words "Texas Grill" written in horseshoes.