The Italian Inn

Italian Restaurant
6323 Camp Bowie Blvd., Fort Worth, TX 76116 6323 Camp Bowie Blvd., Fort Worth Directions
+18177321571
This place has not been rated by customers.
69% of 669 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Catering, European, American, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Catering, European, American, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

178 Tips
Verified
Report | 14 days ago
We hope you will stay open!
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Report | 14 days ago
food quality has decreased since the last time we were there
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Verified
Report | 13 days ago
need handicap access
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Verified
Report | 13 days ago
The food & music was great.
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Verified
Report | 15 days ago
Terrific food and atmosphere. Please don't change.
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Report | 13 days ago
Wonderful place for friends, family and business associates.
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Report | 14 days ago
Great place!!
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Report | 14 days ago
The only bad thing was the Italian cream cake I took home was dryed out,it went in the garabge,at $5.95 a slice.
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Report | 14 days ago
Always enjoy this restaraunte.enjoy the piano and the singers.
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Verified
Report | 13 days ago
Love the Italian Inn!!
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From Our Editors

In the gently lit restaurant, a waiter in black trousers and white shirt glides between tables toward one of many private booths. When he reaches his destination, he opens his mouth to greet the waiting guests and take their order, but instead of speaking, he bursts into song. The singing waiters’ nightly performances help to fuel the happy chatter that rolls across diners at The Italian Inn as soon as they pass the red-and-white striped pole near the entryway. As a live musician sits down at a piano to join the servers in their songs, wall sconces and tabletop candles flicker. Red, blue, and green light-garlands run across the room, casting playful hues on walls covered in handwritten epigrams, love notes, and messages from cardiologists concerned by hearts full of letters.

Chefs load plates with USDA Choice beef or decorate pastas imported from small Italian towns with sauces made fresh daily or imported olive oil. In the kitchen, the crew crafts soups, dressings, and desserts anew each day, and servers scoot past to grab bottles from a cellar crowded with international red, white, and bubbling vintages.

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The Italian Inn

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