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About this business

  • Cuisine
    Sushi, Japanese, Asian, Fusion, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    wild-sushi.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 9:30 PM
  • Cuisine
    Sushi, Japanese, Asian, Fusion, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Kelli G.
Verified
Report | 7 months ago
Good food and atmosphere.
Rob B.
Verified
Report | 7 months ago
Wild sushi roll was great
Paul P.
Verified
Report | 7 months ago
Eat the garlic edabame
Mary A.
Verified
Report | 7 months ago
Attractive décor, good food
Sheila S.
Verified
Report | 7 months ago
This is an excellent sushi restaurant. The food is great and the service is good
Morgan C.
Verified
Report | 7 months ago
It was a very clean and nice place to eat. A huge menu to pick from for the sushi and sushi to accommodate even the most pickiest of eaters!
Joyce H.
Verified
Report | 7 months ago
Relaxed, quiet atmosphere. Love the sushi!! Fabulous experience.
Randy S.
Verified
Report | 8 months ago
Great sushi...recommend the Cajun roll
Michelle F.
Verified
Report | 9 months ago
Delicious!
Laurie M.
Verified
Report | 9 months ago
Amazing sushi! Quaint atmosphere and great service.
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From Our Editors

An eclectic mix of ingredients, such as chipotle peppers, coconut shrimp, crawfish tail, and crunchy duck, gets stuffed inside the more than 40 signature rolls at Wild Sushi. Chefs swaddle shrimp tempura, cream cheese, and jalapeños inside the Red Rock roll and top the creation with spicy tuna, crabstick, and “exploding” sauces. “This roll was a behemoth, a massive construction standing at least 8 inches tall on the plate,” wrote Teresa Gubbins of DFW.com, who highlighted the roll in a review of the eatery. Towering rolls aren't the only surprises up the chefs’ sleeves. They also hide unexpected sweet touches inside their creations in the form of strawberries and honey walnuts. In addition, chefs stoke fires to heat up a variety of Japanese entrees, such as salmon steaks served with an apple-miso sauce or tilapia sautéed in a spicy coconut-curry sauce.

Guests settle into sleek wooden chairs at tables covered with squares of brown butcher paper to draw caricatures of sushi rolls playing tennis. Large teardrop lanterns fill the simple, modern dining room with light and illuminate a sushi bar backed with a wall of soothing waves.

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