From Our Editors
Yofé Fresh Fruit & Yogurt Café’s healthful menu nourishes patrons with prompt service, probiotics, and dishes made from natural ingredients. Its signature yogurt contains live, active probiotics, which can help digestive functioning and increase one’s tolerance for eating year-old fruitcakes. Along with traditional frozen yogurt with toppings, the staff channels creamy goodness into smoothies or artful parfaits layered with sweet treats such as bananas and vanilla wafers or mixed seasonal berries. For more solid sustenance, customers can choose from a selection of salads and piping-hot paninis. Diners enjoy nibbles in the café's modern setting, which features sleek black chairs amid hues of green and orange. Large glass windows welcome natural light while honeybees try in vain to sneak in through the door and pollinate the eatery’s plastic flowers.