Zambrano Wine Cellar

910 Houston St, Fort Worth, TX 76102 Directions

About this business

Cuisine: Contemporary, Mediterranean, Pizza, Tapas, Bistro

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Delivery: No
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Gluten Free Options: Yes



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Report | 3 days ago
Shane G.
Grab a bottle of wine and pick out 6 or 7 cheeses and meats for a plate. The chefs arranged everything so nicely... I almost felt bad eating it... almost.
Report | 11 days ago
Barbara N.
We were surprised to find one of our very favorite wines and the pizzas were great!
Report | 23 days ago
Bethany R.
The food is phenomenal. Cozy little place. Good for an anniversary or birthday and short walk to Sundance.
Report | 24 days ago
CaroleAnn S.
Food is great! Staff lovely! Very enjoyable evening! If you are in a hurry this is not the place for you!
Report | 25 days ago
Patricia M.
Make a reservation. Best sea bass I've had in years!!
Report | a month ago
Chris B.
Great wine and great food!!!
Report | a month ago
Mr. Zambrano is the most cheerful owner that I have meet and is extremely informed on wine and wine history.
Report | a month ago
Robert P.
Pizza and wine were great. Very friendly owner/manager.
Report | 2 months ago
Phyllis W.
Fabulous place. Very friendly!
Report | 2 months ago
Lara G.
Incredible food and excellent staff!
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From Our Editors

More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.

Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.

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