About this business

  • Cuisine
    Bistro, Italian, Seafood, Steak, Vegan
  • Meals
    Breakfast, Lunch
  • Website
    angelosbistro.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 5:00 PM - 9:00 PM
    Fri-Sat 5:00 PM - 11:30 PM
  • Cuisine
    Bistro, Italian, Seafood, Steak, Vegan
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Rita M.
Verified
Report | 3 months ago
Excellent authentic Italian cuisine. Cooked to perfection! Wonderful atmosphere, linen table cloths. A great adult environment. Will definitely go back and bring friends.
Manesh G.
Verified
Report | 4 months ago
Try the mussels.
Sandy A.
Verified
Report | 4 months ago
Food and service very good. Vinegarett tasted like just vinegar. Wine tasted old. Entree was delicious. Service very good.
Janine M.
Verified
Report | 4 months ago
Chicken and pasta dishes are excellent. Nice wine selection.
Allison S.
Verified
Report | 5 months ago
If there is a piano player, be advised that he also plays saxaphone and the accordion! It was a wonderful surprise! He could "read" the patrons and would know if you wanted him to play more, or give you space. The food was delicious and the portions were just right -- not too big and not too small. Even Chef Angelo came out to check on all the tables... we felt very welcomed and appreciated.
Otis S.
Verified
Report | 5 months ago
The sauce is delicious.
Erin I.
Verified
Report | 5 months ago
The quality of the food was great.
Laurie H.
Verified
Report | 5 months ago
Intimate setting
June L.
Verified
Report | 5 months ago
The food and atmosphere. The service was good too!
Kenyon J.
Verified
Report | 5 months ago
Varied menu and ambiance
Showing 1-10 of 121 tips
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From Our Editors

After honing his culinary chops at restaurants owned by Disney, Marriott, and the Wyndham Union Station hotel, chef Angelo launched a local bistro and steakhouse that makes dining feel like a vacation. Here, he stuffs whole racks of lamb with fresh basil, garlic, and feta cheese and sautés veal picatta in white wine and capers. To accommodate diners with dietary restrictions, they also prepare vegetarian and gluten-free items, such as a baked eggplant with zucchini, squash, organic spinach, and a tomato-based broth as light as cotton candy spun from summer sunbeams.

In addition to delivering grilled beef tenderloins and cowboy rib eyes, attentive servers uncork bottles of wine from around the world during dinner and special events such as tastings and private parties. Live music wafts through the restaurant Thursday–Saturday as the house pianist tickles the ivories from 6 p.m.–9 p.m.

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