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Criallo's menu starts things off with a smattering of bold appetizers and tapas. Baked brie ($11) drizzled with raspberry lava sauce, indulgent lobster fondue ($10), oysters Rockefeller ($12), and crab cakes ($12) served in a shredded potato crust all serve to whet appetites and open conversational floodgates before generously proportioned entrees of sea flavors such as tilapia (stuffed with brie and lobster) ($22) and paella (chock full of chorizo, mussels, scallops, shrimp, and bits of lobster tail, $24). Other options include grilled lamb chops ($32), French roasted chicken ($26), and chorizo-stuffed pork loin ($24).

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