About this business

  • Cuisine
    American, Cafe, Sandwiches
  • Meals
    Lunch
  • Website
    thatsubplace.com
  • Price
    $$$$$
  • Cuisine
    American, Cafe, Sandwiches
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Raj M.
Verified
Report | 2 years ago
FELT THAT IT IS A BIT EXPENSIVE - NOT THE BEST VALUE FOR THE MONEY
Alison H.
Verified
Report | 2 years ago
Will definitely be back!
Rebecca D.
Verified
Report | 2 years ago
I'll be back!
Linda H.
Verified
Report | 2 years ago
fresh food
Jessica F.
Verified
Report | 2 years ago
This is a hometown which which, but the bread is better and the prices are a great value.
Cheryl S.
Verified
Report | 2 years ago
Great sandwiches.
Carol C.
Verified
Report | 2 years ago
Our favorite sub sandwich place!
William Z.
Verified
Report | 2 years ago
Great food at reasonable prices!
Tasha G.
Verified
Report | 2 years ago
Keep up the good work! Great customer service
Rebecca S.
Verified
Report | 2 years ago
service was very friendly, just to far from our residence.

From Our Editors

Nearly every day for more than 25 years, the owner of That Sub Place—a locally-owned, independent business—has worked in the store, hand-selecting the meats, cheeses, and produce he gets delivered to the sandwich shop each morning. After getting pumped up for the day with a few wind sprints, staff members pile bread with 40 different customized combinations of roast beef, honey-baked ham, and avocado for their regular 6-inch portions or their stretched-out 15-inch sandwiches, which diners can order cold, oven-baked, or steamed. Baked onsite daily, eight types of fresh-baked bread bookend cuts of chopped steak, chicken, and roast beef drizzled in 1 of 15 sauces, such as horseradish and chipotle mayo. Along with these subs, cooks custom-build salads with an array of lettuces, cheeses, and veggies such as sprouts and banana peppers.

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