That Sub Place

Food & Drink
1203 Murfreesboro Rd., Franklin, TN 37064 1203 Murfreesboro Rd., Franklin Directions
+16158071988
This place has not been rated by customers.
88% of 305 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Sandwiches, Cafe, Subs
  • Meals
    Lunch
  • Price
    <$15
  • Cuisine
    American, Sandwiches, Cafe, Subs
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

117 Tips
Verified
Report | 3 years ago
You have a great staff and wonderful food! We will be coming back soon.
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Verified
Report | 3 years ago
Never been before but I will be back for sure! Delicious, fast, and reasonably priced. What else can you ask for?
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Verified
Report | 3 years ago
It was close earlier than stated on door and would not open although still inside and when I made a special trip back the next day the owner was not cordial nor did he appear to want my business.
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Verified
Report | 3 years ago
FELT THAT IT IS A BIT EXPENSIVE - NOT THE BEST VALUE FOR THE MONEY
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Verified
Report | 3 years ago
Will definitely be back!
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Verified
Report | 3 years ago
I'll be back!
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Verified
Report | 3 years ago
fresh food
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Verified
Report | 3 years ago
This was my first time to go to That Sub Place. Disappointing. While they were very friendly and looked like they had a great menu/selection, they were out of most of their bread and wrap choices. On top of that, they got my order wrong. Didn't even get to eat my wrap ; ( we got our order 'to go' and it wasn't worth driving back to the restaurant (but I'm sure if we had eaten there they would have fixed the error)
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Verified
Report | 4 years ago
This is a hometown which which, but the bread is better and the prices are a great value.
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Verified
Report | 4 years ago
Great sandwiches.
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From Our Editors

Nearly every day for more than 25 years, the owner of That Sub Place—a locally-owned, independent business—has worked in the store, hand-selecting the meats, cheeses, and produce he gets delivered to the sandwich shop each morning. After getting pumped up for the day with a few wind sprints, staff members pile bread with 40 different customized combinations of roast beef, honey-baked ham, and avocado for their regular 6-inch portions or their stretched-out 15-inch sandwiches, which diners can order cold, oven-baked, or steamed. Baked onsite daily, eight types of fresh-baked bread bookend cuts of chopped steak, chicken, and roast beef drizzled in 1 of 15 sauces, such as horseradish and chipotle mayo. Along with these subs, cooks custom-build salads with an array of lettuces, cheeses, and veggies such as sprouts and banana peppers.

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That Sub Place

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