About this Business
From Our Editors
It's not every day that you can sink your teeth into a wild-boar burger, unless, of course, you frequent at The Lodge Restaurant. There, exotic meats, including Maryland bison, Pennsylvanian elk, Texan boar, and even New Zealand kangaroo, find their way into carefully prepared gourmet burgers. No matter their origin, The Lodge ensures that all its meat is free of hormones and steroids for the fullest flavor. Aged steaks, fresh salads, and a kid-friendly menu round out the delectable selection.