From Our Editors
From simple roots as a roadside peach stand in 1969, Fischer & Wieser Specialty Foods has grown into a gourmet-condiment authority by blending fresh ingredients into award-winning recipes. The 2010 NASFT sofi Award–winning Mom’s Spaghetti Sauce ($6 for 14 oz.) fuses fresh basil and whole cloves of garlic into a delectably seasoned tomato sauce, which begs eaters to pack a backup wedding dress in case the one they're wearing gets dirty. Unite rival sweet and spicy taste buds with complex flavors, such as the Spicy Sesame Stir Fry & Dipping Sauce ($9.95), winner of the 2011 Fiery Food Challenge for best consumer-ready Asian/stir-fry condiment, or the popular Original Roasted Raspberry Chipotle Sauce ($9.95), a gluten-free gem that brings out the flavors in meat, chicken, and fish with sweetness backed by a smoky, spicy kick. Myriad salsas ($6.95) and jellies ($6.95) entertain houseguests, dripping from chips at parties or spreading across toast while guests settle their bed-and-breakfast bill. In order to thread their condiments around dietary restrictions, condiment chefs promise transparency with a nutritional guide spotlighting which of their products are gluten free, all natural, low sodium, or have no sugar added.