From Our Editors
A lively atmosphere and rotating menu of delectable gourmet American fare populate F.W. Sullivan's. Chef Sean Murphy fuses a mélange of flavors to craft his American pub fare, which he mixes up based on the whims of the restaurant avatar Sully, who brings a variety of international tastes to the table. Start your tongue-traveling with the Costa Rican coconut shrimp ($9) or the Guinness barbecue-sauce-infused pork shanks and grits ($9). The California fish tacos ($9) meld grilled tilapia, avocado cilantro crème fraiche, and homemade salsa to lusciously please refined seafaring palates. Traditional Irish favorites such as the shepherd's pie ($10) step dance enthusiastically against restaurant originals like Murphy's Meatloaf, a blend of beef, pork, and veal seasoned with fresh, piquant herbs and wrapped in nature's candy, bacon ($10).