Haagen Dazs North Jersey

Bakery
3710 Route 9, Space C-114, Freehold, NJ 07728 3710 Route 9, Space C-114, Freehold Directions
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88% of 114 customers recommended

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250
15 Tips
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Report | 13 days ago
very pleasant woman helped me.
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Report | 13 days ago
EXCELLENT CUSTOMER SATISFACTION
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Report | 12 days ago
Great staff
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Report | 13 days ago
They were nice I'll really will recommend
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Report | 13 days ago
the smoothies are amazing!
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Report | 14 days ago
Great treat every once in a while!!! The best ice cream but to many calories!!
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Report | 12 days ago
ice cream was great
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Report | 12 days ago
it was a great experience.
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Report | 12 days ago
Great service
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Report | 14 days ago
servers were very polite !
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From Our Editors

Now an international brand of premium ice cream, Häagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Häagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Häagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

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