Tips

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Tiffany C.
Verified
Report | 2 years ago
It would Venice that they don't include the fries in the calamari since it was never mentioned that we are ordering calamari that comes w/half the calamari and half fries!!!
mei h.
Verified
Report | 2 years ago
They need more waiters for faster service
Kasha
Verified
Report | 2 years ago
seemed like a friendly staff. people were courteous. food came quick enough.
Maria E.
Verified
Report | 2 years ago
Great tasting food at a reasonable price. Must try.
Ja R.
Verified
Report | 2 years ago
Service is great, keep up the good work
Kristine S.
Verified
Report | 2 years ago
Very good food and nice service. Just a bit too cold in the dining room in the winter!
Alexa B.
Verified
Report | 2 years ago
Service needs some help. It took about 10-15 minutes to have someone take our order, and 20 minutes to get a glass of water. Other than that, after we got our food, the staff was very friendly.
Christina W.
Verified
Report | 2 years ago
Call before going there, don't go by the business hour that posted on their website.
Danette L.
Verified
Report | 2 years ago
Excellent place to eat, will be back, a diamond in the rough!
Audrey B.
Verified
Report | 2 years ago
Thanks for the excellent service and pleasant attitude! Also the good food
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From Our Editors

At Bobby’s Krazy Krabs, the chefs embrace both Cajun and Filipino cuisines’ love of bold flavors and multitude of seafood options to create their eclectic menu. They specialize in pork and seafood dishes, serving up the entire fish for a meal for two to four patrons or one homesick shark looking for a light dinner. They season their freshly caught crawfish, deep-fried wings, and calamari in Cajun, lemon-pepper, or garlic-butter sauces, with the ability to alter the spice level. Channeling Filipino flavors, the chefs offer traditional entrees such as oxtail in a thickened peanut sauces and milkfish served with salted eggs and mango.

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