Bobby's Krazy Krabs

Food & Drink
4812 Thornton Ave, Fremont, CA 94536 4812 Thornton Ave, Fremont Directions
+15107391400
This place has not been rated by customers.
78% of 161 customers recommended
This place is closed.

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Tips

37 Tips
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Report | 4 years ago
I would go back. Thanks for the Groupon offer! :)
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Report | 4 years ago
Low end.
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Report | 4 years ago
It would Venice that they don't include the fries in the calamari since it was never mentioned that we are ordering calamari that comes w/half the calamari and half fries!!!
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Report | 4 years ago
They need more waiters for faster service
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Report | 4 years ago
I thought your sause was great but the wait was not. It almost seems like you need one more cook in the kitchen. Or maybe just let people know everything is cooked fresh so it make take 10 mins or whatever. Or post a sign that states we serve fresh food not fast food. Enjoy life as we prepare something fresh just for you. :-)
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Report | 4 years ago
seemed like a friendly staff. people were courteous. food came quick enough.
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Report | 4 years ago
The server Beth was very pleasant and only because of that we were able to stay and complete the meal. The food was really bad - ingredients were stale and it was badly prepared (oily) and took a very long time. In fact it was so bad, I feel like calling Groupon to ask for a credit to my account for what I paid.
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Report | 4 years ago
Thank you for your kindness.
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Report | 4 years ago
The food was okay. Service was not good. Food took a long time. Restaurant in general was not very clean. I was served a dirty water glass, then I was given a dirty plastic knife & the restroom was dirty : (
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Report | 4 years ago
Great tasting food at a reasonable price. Must try.
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From Our Editors

At Bobby’s Krazy Krabs, the chefs embrace both Cajun and Filipino cuisines’ love of bold flavors and multitude of seafood options to create their eclectic menu. They specialize in pork and seafood dishes, serving up the entire fish for a meal for two to four patrons or one homesick shark looking for a light dinner. They season their freshly caught crawfish, deep-fried wings, and calamari in Cajun, lemon-pepper, or garlic-butter sauces, with the ability to alter the spice level. Channeling Filipino flavors, the chefs offer traditional entrees such as oxtail in a thickened peanut sauces and milkfish served with salted eggs and mango.

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Bobby's Krazy Krabs

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