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From Our Editors
Each day at New York Pizza, Joey Wahab whips up a rich, savory tomato sauce from scratch, spooning it over freshly made disks of white or wheat dough. His business partner, Larry, draws from his mother's Italian recipes to imbue each dish of spicy meatballs or colorful pasta primavera with a connection to the past. The duo's handmade pies, cheesy calzones, and piled-high sandwiches quell hunger pangs with traditional ingredients, such as sautéed garlic and italian sausage, as well as contemporary favorites, such as boneless buffalo wings or cheesy-ranch bread sticks.