Fajita Fiesta

Restaurant
1713 E Shaw Ave., Fresno, CA 93710 1713 E Shaw Ave., Fresno Directions
This place has not been rated by customers.
83% of 96 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Grill, American, Catering, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Mexican, Grill, American, Catering, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

18 Tips
Verified
Report | a year ago
The steak fajitas poblanas were delicious as was the complimentary chips and salsa. I especially liked that they make both their corn & flour tortillas. The staff was friendly & helpful.
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Verified
Report | 13 days ago
Their Chef prepares the flavorful food with experience and excellence . Delicious.
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Verified
Report | 11 days ago
They need to upgrade their restrooms. Not clean...old and everything is stained, including the sinks. DO NOT PUBLISH THIS, OR MY NAME.
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Verified
Report | 13 days ago
The food was excellent and the service was good. It was a little noisy but I would come back for the food!
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Verified
Report | 11 days ago
Service a bit slow.
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Verified
Report | 13 days ago
taco salad should have guacamole Rice needs more flavor
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Verified
Report | 11 days ago
Great service, food was good. I am not a fajita person so I never thought to go there.
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Verified
Report | 13 days ago
Service could be better.
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Verified
Report | 12 days ago
We thought it was great, and want to come back for fajitas!
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Verified
Report | 12 days ago
Great service
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From Our Editors

Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.

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Fajita Fiesta

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