About this Business
From Our Editors
India's Oven chefs knows their aesthetic well—they specialize in North Indian cuisine inspired by the state of Punjab, and forge a menu's worth of thick, flavorful curries, vegan options, and dairy products such as milk, yogurt, and cottage cheese. Punjab is also home to the tandoor style, and India's Oven pays homage to this with its crispy roti and oven-baked naan, ideal for sopping up morsels of lamb or seafood or for wearing to work. This distinctive cuisine is showcased in the restaurant's lunch buffet and in its lavish banquet hall, filled with crisp white drapes that tie close to chairs, sheer ribbons, and satin tablecloths. A selection of beer imported from India and traditional Indian cocktails complement the spicy food.