From Our Editors
Caterers Justin and Jamie Dukes deliver their specialty meat-stuffed sandwiches to a wide range of events—everything from “a barbecue for 4,000 people to baby showers,” according to the Fresno Bee. An arm of their concession and catering fiefdom, Duke's Downtown Sandwiches serves up hearty, towering sandwiches stuffed with salami, pickles, olives, and turkey, or flavorful Greek-style wraps filled with feta and spinach. Dine-in patrons savor piping-hot bowls of clam chowder or meaty cheesesteak sandwiches, and banquet guests sample catered plates filled with fresh fruit and cold cuts, or sword-fight with skewers full of crudités and cheese.
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