About this Business
From Our Editors
Inside Main Grill’s kitchen, a French chef infuses new life into classic American dishes. Burgers with the diner's choice of a quarter-pound or a half-pound patty come in 10 forms, including the Texan, topped with bacon, fried onions, cheddar, and barbecue sauce, and the bison, whose lean meat supports pickled onions, danish blue cheese, and smoky red-pepper sauce. Chicken breasts arrive at tables between slices of bread, grilled and blanketed in creamy garlic sauce, or snuggled inside of pot pies. For breakfast, diners can dig into sweet or savory crepes, or reminisce about the ocean breeze with a seafood omelet and a tableside fan.