My daughter had a great time at the cooking class. She was allowed to fully participate in the process of the food they created which were Mini Taco bowls in homemade tortillas along with soapapilla cheese cake. She will definitely doing this again.
reddy
Report|6 years ago
wow!! what a waste of time and money.. There are 30 people in the class and kids didn't get much chance to do hands on experience on what cooking means :(
Edis
Report|6 years ago
just be prepared to learn
Leilani
Report|6 years ago
My daughter had a great time!
ane
Report|6 years ago
Groupon rules that I had to give a credit card (makes it hard on the merchant plus I have had my identity stolen) upset me tremendously since I had already paid for the
Groupon
If u would like to call me it is 972-740-6765
Thank
D'Osha
Report|6 years ago
They did a great job with the kids!! My daughter loved it and we plan to enroll in the cooking camp
The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chefs Academy Frisco. They host students aged 4–16 in weekly cooking classes that regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even host birthday parties, which let young chefs celebrate their big day with hands-on instruction on how to make their own pizza, gingerbread houses, or birthday cakes that come out of the oven already on fire and ready to be blown out.