Jennifer
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7 years ago
My kids had a great experience there and definitely want to go back!
Offers (4)
Tips
Greg
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7 years ago
Kids will have a great time learning to make food. Must do for any aspiring chefs in the family.
Rebecca
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7 years ago
Very disorganized, too many children in the class, too much down time, staff was crabby and rude. Nothing like their ad said, the children did not actually get to do any cooking on their own. Very disappointed.
Windy
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7 years ago
Kids were disappointed with the workshop. - they thought it would be more hands on cooking.
Instead they made chocolate covered pretzels and did some activity with graham crackers - something they could have done at home. Staff seemed annoyed to have to be working.
Brandie
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7 years ago
Great experience. Very impressed with the class and facility. Looking forward to taking more classes.
Sandy
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7 years ago
My grand daughter had a great time...my daughter said she is probably going to sign her up.again.
Tammie
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7 years ago
Instructor's demeanor. She looked and sounded unhappy. Anyone teaching children should be upbeat and happy and making the class FUN. She did not. Maybe having a bad day? Maybe not the right person to be teaching? I only had this one experience with her so I can't say.
Kelley
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7 years ago
My kids LOVED it and want to go back!
Megan
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7 years ago
My daughter had a GREAT time- clean establishment, professional staff, wonderful cooking activity
Meredith
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7 years ago
I purchased for my neice and nephew. They absolutely loved their cooking class and asked to go again!
From Our Editors
The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chefs Academy Frisco. They host students aged 4–16 in weekly cooking classes that regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even host birthday parties, which let young chefs celebrate their big day with hands-on instruction on how to make their own pizza, gingerbread houses, or birthday cakes that come out of the oven already on fire and ready to be blown out.
