Carrie
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8 years ago
Staff was very helpful and provided amazing customer service.
Offers (4)
Tips
Amber
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8 years ago
This is such a fun experience for my daughter! She loves the Young Chef's Academy!
Corine
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8 years ago
My kids made 5 different things in the short 1.5 hour workshop. They had a blast!
Marie
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8 years ago
My son had a great time!!
Tiffiney
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8 years ago
Great place great employees
Jeni
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8 years ago
My child had a lot of fun. Would consider classes if she wanted to take more
Khara
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8 years ago
I purchased this for my daughter and niece who both like cooking.
The girls both enjoyed going besides the fact that they were unable to eat what they cooked...besides small samples! I sent them both without dinner under the assumption they would eat the food the class made (which is the case in most cooking classes). My niece asked for more and they said no...I was hoping this would be something new and fun for the girls to do together but for the money you will spend for the class you should be able to eat a meal! Both girls said they don't want to go back because of this and were curious if all the food made was just thrown away???
Isela
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8 years ago
Young Chef Academy was a hit in my son's eyes! He absolutely enjoyed his cooking class and couldn't wait to get home and bake the dish all over again in our own kitchen. I was very impressed at the tidbits I learned myself from every day cooking but I was most impressed at how these kids were partaking in the class and really enjoying the tasks they each had to do to prepare the dish! My son can't wait to attend his next cooking class at Young Chef Academy in Frisco!
Dusty
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8 years ago
Wonderful experience! The kids LOVED it and are wanting to go back!!!
Stephen
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8 years ago
Great staff, my girls had a great time
From Our Editors
The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chefs Academy Frisco. They host students aged 4–16 in weekly cooking classes that regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even host birthday parties, which let young chefs celebrate their big day with hands-on instruction on how to make their own pizza, gingerbread houses, or birthday cakes that come out of the oven already on fire and ready to be blown out.
