About this business

  • Cuisine
    Pizza, American, Sandwiches, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bruccispizza.com
  • Price
    $$$$$
  • Cuisine
    Pizza, American, Sandwiches, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Melissa B.
Verified
Report | a month ago
Great food, friendly atmosphere!! Loved it. We will be going back.
Krista R.
Verified
Report | 2 months ago
Great food and service! Very happy we tried it out. The lasagna was delicious.
Carol L.
Verified
Report | 2 months ago
Being new to the area, we have been trying all over the place to find a good NY style pizza. We gave up -- until we found Brucci's. Now this is the only pizza we will eat and serve to our guests. Excellent food and service.
Joy M.
Verified
Report | 6 months ago
Great food!
Jeff V.
Verified
Report | 6 months ago
The pizza is wonderful!!
Carolina L.
Verified
Report | 6 months ago
Good food, good prices.
ROBERT S.
Verified
Report | 6 months ago
Awesome!
Melissa L.
Verified
Report | 6 months ago
They have a gluten free crust option for their pizza!
nicole g.
Verified
Report | 7 months ago
Love it!
T P.
Verified
Report | 8 months ago
Great pizza, friendly service!
Showing 1-10 of 26 tips
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From Our Editors

Though Brucci's Pizza owner Bruce Jackson was born in Syracuse, New York, his grandparents hail from Italy, and he grew up feasting on Italian recipes that had been passed down through generations. At his restaurant, the chefs follow the same timeworn recipes as his grandparents when dishing up Italian favorites with a New York–style flair. They whip up lasagna layered with meatballs and italian sausage, grill paninis, and hand-toss housemade dough for pizzas, strombolis, and calzones. Their specialty pies include the Brooklyn—topped with diced tomatoes and fresh basil—and the Syracuse Stuffer—laden with sausage, beef, pepperoni, and ham, as well as green peppers, onions, and mushrooms.

But Brucci's Pizza is more than just an eatery—it's also a gathering place. In addition to weekly specials, the three locations host regular events. The Ponte Vedra and Fruit Cove locations host a Monday kids' night, and the West Beaches location facilitates live music twice a week, played by bands that are not made up of animatronic rodents. The chefs also issue a standing challenge: if any guest can devour a double-thick, 16-inch Fuhgeddaboudit pizza—smothered in seven toppings and gobs of extra cheese—within an hour, it's on the house.

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