Restaurant
540 State Rd. 13, Fruit Cove, FL 32259 540 State Rd. 13, Fruit Cove Directions
Today 11:00 AM - 9:00 PM Open All Hours
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91% of 334 customers recommended

About this Business

  • Cuisine
    Pizza, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    Pizza, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
85 Tips
Verified
Report | a year ago
Veggie Pizza is delicious. So fresh
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Report | a year ago
It was hard to redeem on my phone this time.
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Report | a year ago
Great food, friendly and fast service.
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Report | a year ago
Excellent Food, freshest ingredients around you have to try out how fresh their Pizza tastes.
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Verified
Report | a year ago
Excellent pizza and friendly staff!! Very kid friendly!
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Verified
Report | a year ago
The waitress was wonderful
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Report | a year ago
Order the Greek salad before pizza
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Verified
Report | a year ago
Being new to the area, we have been trying all over the place to find a good NY style pizza. We gave up -- until we found Brucci's. Now this is the only pizza we will eat and serve to our guests. Excellent food and service.
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Verified
Report | a year ago
Calzones are delicious
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Verified
Report | a year ago
I always forget this place never disappoints- it always hits the spot. Their pizza and Greek salad are VERY good! The server was calm and remembered our order even when the place started getting busy.
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From Our Editors

Though Brucci's Pizza owner Bruce Jackson was born in Syracuse, New York, his grandparents hail from Italy, and he grew up feasting on Italian recipes that had been passed down through generations. At his restaurant, the chefs follow the same timeworn recipes as his grandparents when dishing up Italian favorites with a New York–style flair. They whip up lasagna layered with meatballs and italian sausage, grill paninis, and hand-toss housemade dough for pizzas, strombolis, and calzones. Their specialty pies include the Brooklyn—topped with diced tomatoes and fresh basil—and the Syracuse Stuffer—laden with sausage, beef, pepperoni, and ham, as well as green peppers, onions, and mushrooms.

But Brucci's Pizza is more than just an eatery—it's also a gathering place. In addition to weekly specials, the three locations host regular events. The Ponte Vedra and Fruit Cove locations host a Monday kids' night, and the West Beaches location facilitates live music twice a week, played by bands that are not made up of animatronic rodents. The chefs also issue a standing challenge: if any guest can devour a double-thick, 16-inch Fuhgeddaboudit pizza—smothered in seven toppings and gobs of extra cheese—within an hour, it's on the house.

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Brucci's

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Sun-Sat
11:00 AM - 9:00 PM
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