Restaurant
540 State Rd. 13, Fruit Cove, FL 32259 540 State Rd. 13, Fruit Cove Directions
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91% of 330 customers recommended

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About this Business

  • Cuisine
    Pizza, American, Sandwiches, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Pizza, American, Sandwiches, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
What some people are buzzing about:
Verified
Report | 4 months ago
Veggie Pizza is delicious. So fresh
Verified
Report | 5 months ago
It was hard to redeem on my phone this time.
Verified
Report | 5 months ago
Great food, friendly and fast service.
Verified
Report | 5 months ago
Excellent Food, freshest ingredients around you have to try out how fresh their Pizza tastes.
Verified
Report | 5 months ago
Excellent pizza and friendly staff!! Very kid friendly!
Verified
Report | 5 months ago
The waitress was wonderful
Verified
Report | 6 months ago
Order the Greek salad before pizza
Verified
Report | 6 months ago
Being new to the area, we have been trying all over the place to find a good NY style pizza. We gave up -- until we found Brucci's. Now this is the only pizza we will eat and serve to our guests. Excellent food and service.
Verified
Report | 6 months ago
Calzones are delicious
Verified
Report | 6 months ago
I always forget this place never disappoints- it always hits the spot. Their pizza and Greek salad are VERY good! The server was calm and remembered our order even when the place started getting busy.
Showing 1-10 of 95 tips
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From Our Editors

Though Brucci's Pizza owner Bruce Jackson was born in Syracuse, New York, his grandparents hail from Italy, and he grew up feasting on Italian recipes that had been passed down through generations. At his restaurant, the chefs follow the same timeworn recipes as his grandparents when dishing up Italian favorites with a New York–style flair. They whip up lasagna layered with meatballs and italian sausage, grill paninis, and hand-toss housemade dough for pizzas, strombolis, and calzones. Their specialty pies include the Brooklyn—topped with diced tomatoes and fresh basil—and the Syracuse Stuffer—laden with sausage, beef, pepperoni, and ham, as well as green peppers, onions, and mushrooms.

But Brucci's Pizza is more than just an eatery—it's also a gathering place. In addition to weekly specials, the three locations host regular events. The Ponte Vedra and Fruit Cove locations host a Monday kids' night, and the West Beaches location facilitates live music twice a week, played by bands that are not made up of animatronic rodents. The chefs also issue a standing challenge: if any guest can devour a double-thick, 16-inch Fuhgeddaboudit pizza—smothered in seven toppings and gobs of extra cheese—within an hour, it's on the house.

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Brucci's

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Many people described the Pizza as Great.
+ 86%
- 14%


Many people described the Service as Great.
+ 83%
- 17%


Many people described the Food as Great.
+ 86%
- 14%