From Our Editors
The posse of chefs at Agave Blue piques curious palates with a menu of casual Mexican fusion fare. Step in from the eatery's parking lot to warm up masticators with an appetizer of taco cheese fries ($5.95) topped with taco meat, jalapeños, and shredded cheese. Mouths can move on to deep-fried chicken chimichangas ($9.95), a trio of steak tacos ($10.95) harmonizing with mexican slaw and chimichurri sauce, or the baja burger ($8.95), which hulas to tables with an entourage of grilled pineapple, pepper jack cheese, and sautéed onions. Diners can sip, slurp, and blow bubbles into traditional margaritas, sidling up to the bar to watch the game or hanging out at a table to watch the table.