From Our Editors
For Bradley and Jennifer Ferguson, winemaking was initially just a hobby. They fermented their first wine in their kitchen using blueberries plucked from bushes on the grounds of their family's farm. Proud of their creation, they shared the wine with friends and continued to make a new batch each year during blueberry season. Years of practice made the wine tastier and tastier. They decided to make their hobby into a profession, naming their company Bluefield Estate Winery.
Today, they brew three versions of blueberry wine—sweet, semi-sweet, and dry—as well as wines derived from other berries including blackberries and raspberries, and fruits such as peaches. Visitors to the vineyard can sample the libations, staining their fingers indigo as a reminder of a day spent picking blueberries and grapes straight from vines and bushes.
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