From Our Editors
BubbaQue's emulates the renowned culture of southern hospitality with a cheerful, welcoming atmosphere and a menu of hearty, southern-style barbecue. It's chefs slow-smoke premium cuts of pork, beef, and poultry to creating mouthwatering sandwiches and barbeque specialties— including the barbecue wings that won them the champion title at Lakeland's King of the Wing competition. The chefs utilize their barbecuing expertise to create seven different types of sauces, with flavors ranging from spicy to smoky to sweet.
Out in the dining room, baskets of barbecue and bottles of beer speckle wooden picnic tables. The restaurant decor is lively—with colorful knickknacks, playful signs, and zero marble busts of a glowering Andrew Jackson.