From Our Editors
Calling on 23 years of experience, Cake Classics’ skilled sweets artisans cull creative confections from gourmet ingredients. Masters of the most edible of cylinders, they exhibit a luscious variety of more than 30 classic and modern flavors ($4+ per serving) sure to please all sorts of sweet seekers. For cocoa cravers dissatisfied with the world’s lack of chocolate-covered chocolate, there’s the mocha loca flavor, a chocolate cake filled with chocolate mousse and topped with mocha icing—plus bonus chocolate or coffee liqueur upon request. Those choosing a less cocoa-centric course will gush over the guava tropicales cake, filled with guava and cream cheese, or the torta borracha, made with rum, spices, and bavarian cream. Cake Classics also prepares smaller, specialty cakes: 7-inch cakes to-go ($40), 2-inch personalized baby cakes ($10), and filled cupcakes ($3–$5), which were invented due to public demand for a more covert way to carry Boston crème filling.