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Haagen-Dazs Gainesville

Ice Cream
5750 Southwest 75th Court, Gainesville, FL 32608 5750 Southwest 75th Court, Gainesville Directions

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250
144 Tips
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Report | 4 years ago
The young lady behind the counter made some great recommendations but I stuck with the rocky road shake. The ice cream kind of sells itself. The shop is just off the beaten path off of the archer rd end of tower rd.. Nothing that a smart phone or GPS can't find though. Very good. Thanks!!!
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Report | 4 years ago
No tips really. You may need more than 2 people to redeem the offer. The young man, Jordan, showed us a variety of cartoned ice cream that we purchased to take home. I had the mocha frappe and that was delicious. My daughter had a 2 scoop icecream and loved it. Great service and friendliness.
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Report | 4 years ago
It is a great place and great ice cream.
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Report | 4 years ago
Go hungry - $20 is a lot of ice cream!
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Report | 4 years ago
It's a little expensive and out of my normal area, but it is worth it.
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Report | 4 years ago
Buy the quart size to save money on this normally expensive product.
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Report | 4 years ago
absolutely a great deal
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Report | 4 years ago
No refunds. If not full amount just lose balance.
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Report | 4 years ago
Try their dolce or Gelato ice cream
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Report | 4 years ago
Eat up!
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From Our Editors

Now an international brand of premium ice cream, Häagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Häagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Häagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

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Haagen-Dazs Gainesville

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